Natural wine bar

Low-intervention wines and small plates on Settle Lane. Est. 2021
Bottles on ice at the bar & kitchen Book a Table → Nine tables, one zinc counter.
Tuesday to Sunday, from 5pm.
LEES, est. 2021

We pour low-intervention wines from independent growers we buy from directly, alongside a short seasonal menu of small plates.

Bottles in the cellar
A glass of natural wine being poured
Rotating weekly selection

Wines by the Glass

Cantina Fosca Bianco Frizzante 2024
Dry sparkling white, aged on its lees, crisp and yeasty · Emilia
7 / 34
Domaine Bécane Gamay “Prématuré” 2024
Juicy, bright Gamay, best served lightly chilled · Auvergne
9 / 40
Weinberg Krähe Riesling Feinherb 2023
Off-dry Riesling, slate minerality, fine acidity · Nahe
8 / 39
Quinta do Nevoeiro Branco 2023
Lean, saline white with citrus lift · Vinho Verde
7 / 33
Mas Anguera “Brisat” 2023
Skin-contact white with apricot depth and firm structure · Terra Alta
9 / 41
Le Coteau Perdu Pineau d’Aunis 2022
Pale, peppery light red, serve cool · Loire
9 / 42
Aegli Roditis “Amphora” 2022
Amphora-aged Roditis, textured, dry and savoury · Achaia
10 / 46
Podere Lunatico Ciliegiolo 2022
Unfiltered red, sour cherry fruit, soft tannin · Maremma
10 / 45
Domaine Verlat Savagnin “Sous Voile” 2021
Savagnin aged under flor, nutty and saline · Jura
12 / 55
Vinya Remor Sumoll 2021
Rare native grape, fresh red fruit, low tannin · Penedès
11 / 50
Kmetija Bela Rebula “Maceracija” 2021
Macerated amber Rebula, structured and dry · Goriška Brda
12 / 56
Ferme des Ronces Chardonnay 2023
Unoaked, mineral Chardonnay · Mâcon
8 / 38
Over 120 bottles in the cellar — ask for the full list

The Space

Seasonal, from the kitchen

Small Plates

Focaccia & whipped lardo
Warm focaccia with house-whipped lardo
5
Boquerones, lemon, parsley
Marinated white anchovies, lemon and parsley
7
Stracciatella, peas, mint
Creamy stracciatella, fresh peas and mint
10
Coppa & cornichons
Thinly sliced cured pork with cornichons
9
Roast carrots, whipped feta
Roasted with honey and cumin
8
Fried artichokes
Crisp-fried, served with lemon aioli
8
Sardines on toast
Grilled sardines on buttered sourdough
8
Ox cheek croquetas
Slow-braised ox cheek, crumbed and fried
9
Chocolate torta, olive oil, salt
Dense dark chocolate cake
7
Cooking at the kitchen pass
A plated small plate
The dining room
At the bar counter
Guests around the table
About LEES

Wine from growers we know

LEES opened in 2021 with forty bottles and a nine-table room on Settle Lane. The cellar has since grown to more than 120 wines — all low-intervention, all from independent growers across Europe.

We buy directly from the people who make the wine and visit every producer we list. The by-the-glass selection changes weekly; ask the team what is open tonight.

A candlelit table set for a private dinner
Private hire — wine and food included

Host up to 40 guests

Enquire About Private Hire →

Opening Hours & Location

Tuesday to Thursday, 5pm to midnight. Friday and Saturday, 3pm to 2am. Sunday, 3pm to 10pm. Closed Mondays.

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Book a Table →
12 Settle Lane, Your City hello@lees.bar @lees.bar